Description
Balsamic Flank Steak is a flavorful and easy-to-make dish that brings together tender marinated beef and vibrant grilled vegetables. This recipe features flank steak marinated in a zesty mixture of balsamic vinegar, garlic, and Dijon mustard, resulting in a savory profile that’s elevated by a rich balsamic glaze. Served over grilled zucchini and creamy whipped feta, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. With just 30 minutes from prep to plate, you can enjoy an impressive meal that’s sure to satisfy.
Ingredients
Scale
- 1.5 lb flank steak
- 4 cloves minced garlic
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 3 large zucchini
- 8 ounces feta cheese
- Heavy cream or milk
Instructions
- Marinate the flank steak by combining Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, and balsamic vinegar in a bag or dish. Season with salt and pepper, add the steak, seal, and refrigerate for at least 2 hours.
- Preheat the grill to high heat (450°F) and oil the grates.
- Grill the marinated flank steak for 3–5 minutes per side for medium-rare (135°F). Grill zucchini slices brushed with olive oil alongside until tender.
- Make the balsamic glaze by boiling reserved marinade until thickened.
- Blend feta cheese with heavy cream until smooth.
- Let the steak rest before slicing thinly against the grain. Serve over whipped feta and grilled zucchini, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 365
- Sugar: 4g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg