Description
Baked Salmon with Avocado Mash is an exquisite, effortless dinner that elevates your meal experience. This dish harmoniously blends tender, flavorful salmon with a creamy avocado topping for a gourmet feel right at home. Perfect for busy weeknights or special occasions, it caters to various dietary preferences as it’s gluten-free, dairy-free, and low-carb. In just 20 minutes, you can create a meal that’s not only satisfying but also bursting with freshness from lime and herbs. Serve it alongside your favorite sides for a delightful dining experience that everyone will love.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe avocados
- 1 lime (juice and zest)
- Extra virgin olive oil
- Garlic powder
- Paprika
- Cayenne pepper
- Salt
- Black pepper
- Chopped dill
- Red onion
Instructions
- Preheat the oven to 375°F.
- Arrange salmon fillets in a baking dish. Season with salt, pepper, garlic powder, paprika, and cayenne. Drizzle with olive oil.
- Bake for 12-15 minutes until the salmon flakes easily.
- While baking, mash avocados in a bowl. Stir in lime juice, zest, salt, chopped dill, and mix well.
- Once the salmon is cooked, top each fillet generously with avocado mash and sprinkle with red onion before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with avocado mash (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg