Description
Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) combine the creamy richness of feta cheese with tender roasted baby potatoes, cherry tomatoes, and olives for a delightful Mediterranean-inspired dish. Perfect for busy weeknights, this one-pan recipe requires minimal cleanup while delivering an explosion of flavor in every bite. With its quick preparation and versatile serving options, it’s ideal for family dinners or casual gatherings with friends. Enjoy the comforting blend of ingredients that not only satisfies your taste buds but also adds a vibrant touch to your table.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 g feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss baby potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the seasoned potatoes on the baking sheet and place feta in the center. Scatter cherry tomatoes and olives around.
- Bake for 25–30 minutes until potatoes are tender and golden.
- Remove from oven and gently mash the feta to combine flavors.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg