Description
Baked Feta and Broccoli Pasta is a delightful, creamy dish that brings together the rich flavors of baked feta cheese and tender broccoli, perfectly complemented by al dente pasta. This recipe is not only easy to prepare but also offers a healthy, satisfying meal for any occasion, from weeknight dinners to gatherings with friends. The combination of lemon and fresh basil elevates the dish, making it a favorite among both vegetarians and pasta lovers alike. With its comforting texture and vibrant taste, this Baked Feta and Broccoli Pasta is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz pasta
- 4 cups broccoli florets
- 1/2 cup extra virgin olive oil
- 1/4 tsp salt
- 1/2 tsp fresh cracked black pepper
- 8 oz brick of feta cheese
- 1 tbsp lemon juice
- 2 tbsp lemon zest
- 2 tbsp fresh chopped basil
Instructions
- Preheat the oven to 400°F (200°C). Cut broccoli florets into quarters.
- In a baking dish, combine broccoli with olive oil, salt, and pepper. Create a space in the center for the feta cheese and drizzle with more olive oil.
- Bake for around 35 minutes until feta is soft and broccoli is tender.
- Cook pasta according to package instructions, reserving 1/2 cup of cooking water before draining.
- Combine baked vegetables with pasta in a large bowl. Add reserved pasta water gradually until reaching desired creaminess.
- Stir in lemon juice, lemon zest, and fresh basil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg