Description

Baked Carrot Chips are a delightful and nutritious snack that everyone will enjoy! These crispy, golden treats are easy to make and perfect for any occasion—whether you’re hosting a party, enjoying a movie night, or looking for a healthy addition to your lunchbox. With their savory flavor and satisfying crunch, these homemade chips provide a guilt-free way to satisfy your craving for something crunchy. Plus, they can be customized with various spices to suit your taste. Try this simple recipe and discover a new favorite snack that both kids and adults will love!

Ingredients

Scale

1 pound carrots (thinly sliced, 1/4-inch thick)
2 tablespoons extra-virgin olive oil
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

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Instructions

Preheat the oven to 450°F and line two baking sheets with parchment paper.
Spread carrot slices on paper towels to absorb excess moisture. Transfer to a large bowl and toss with olive oil, salt, pepper, and garlic powder until evenly coated.
Arrange the carrot slices in a single layer on the prepared baking sheets without overlapping.
Bake for 20 minutes or until browned and crispy, checking frequently to avoid burning.
Remove crispy chips immediately; continue baking thicker slices for an additional 5 minutes if necessary.
Serve warm alone or with your favorite dip.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg