Description
Baked Asiago Cheese Dip is a delectable, creamy appetizer that tantalizes the taste buds with its rich flavors of Asiago cheese, cream cheese, and crispy bacon. Perfect for any occasion—whether it’s game day, a festive gathering, or a cozy night in—this dip offers a delightful mix of savory goodness. Serve it warm alongside crunchy crackers or fresh baguette slices for an unforgettable snacking experience. With minimal prep time and easy-to-find ingredients, you’ll impress your guests with this irresistible dish that’s sure to become a favorite.
Ingredients
Scale
- 5 ounces Stella Asiago Cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup bacon, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine all cheeses and bacon except for 1/4 cup of the Asiago. Mix well with a spatula.
- Transfer the mixture to a cast-iron skillet or pie dish and spread evenly.
- Sprinkle the reserved Asiago on top and bake for about 25 minutes until golden brown.
- Remove from the oven and serve hot with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg