Description

Indulge in the vibrant flavors of autumn with this delightful Autumn Harvest Apple Salad. Perfect for any occasion, this refreshing salad features crisp Honeycrisp apples, peppery mixed greens, tangy feta cheese, and crunchy toasted pecans, all dressed with a zesty balsamic vinaigrette. It’s not just a feast for the eyes; it’s a celebration of fall’s bounty that offers a satisfying crunch and a burst of flavor in every bite. Whether you’re serving it at family gatherings, potlucks, or enjoying it as a healthy lunch option, this salad is sure to impress.

Ingredients

Scale

2 medium Honeycrisp apples
4 cups mixed greens
1 cup crumbled feta cheese
½ cup pecans
¼ cup balsamic vinaigrette

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Instructions

Wash and dice the Honeycrisp apples into bite-sized pieces.
Rinse the mixed greens under cold water and pat dry.
Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
In a large mixing bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans. Toss gently to mix.
Drizzle the balsamic vinaigrette over the salad and toss again until evenly coated.
Serve immediately to enjoy the fresh crunch.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 10g
Sodium: 300mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg