Description
Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce, a gourmet twist on classic pizza. This dish features a creamy spinach sauce that melds beautifully with tangy marinated artichokes, creating a rich and satisfying experience for your taste buds. Whether you’re hosting friends or enjoying a cozy family dinner, this pizza is sure to impress. With quick preparation and customizable toppings, it’s perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- Kosher salt
- Freshly ground black pepper
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough (15 oz)
- 4 oz shredded low-moisture mozzarella cheese
- 1 oz coarsely grated pecorino
- 4 oz marinated artichoke quarters (8-10), drained and patted dry
Instructions
- In a saucepan over medium heat, combine heavy cream and smashed garlic; simmer gently.
- Stir in cream cheese until melted. Season with salt and pepper.
- Add parmesan and spinach; stir until wilted. Remove from heat.
- Preheat oven to 475°F (245°C). Roll out the pizza dough to about 12 inches in diameter.
- Spread the spinach cream sauce on the dough, top with mozzarella, pecorino, and artichokes.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg