Description
Aromatic Ginger Scallion Chicken Noodle Soup is the ultimate comfort food, perfect for those cozy nights in or family gatherings. This hearty dish features tender chicken simmered in a fragrant broth infused with fresh ginger, garlic, and scallions. The addition of noodles and vibrant vegetables makes it a satisfying meal that warms the soul. Ready in just 30 minutes, this quick recipe is customizable to suit your taste, making it an ideal choice for busy weeknights or special occasions. Enjoy it as a nourishing bowl of joy that brings everyone together.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 3-inch piece ginger, peeled and finely chopped
- 1 bundle scallions, thinly sliced (whites and greens separated)
- 10 cups water
- 8 oz dried ramen noodles
- 1 cup carrots, cut into matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Prep all ingredients: slice garlic, chop ginger, and slice scallions into whites and greens.
- In a large pot over medium heat, add chicken thighs and water; season with salt and pepper. Bring to a boil and cook for about 15 minutes until tender.
- Shred cooked chicken with forks; return to the broth along with garlic, ginger, scallion whites, carrots, vinegar, soy sauce, and sesame oil. Simmer for an additional 5 minutes.
- Cook ramen noodles separately according to package instructions; drain well.
- Serve by placing noodles in bowls first, ladling soup over them, and garnishing with scallion greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg