Description
Applebee’s Chicken Wonton Tacos are a tantalizing blend of textures and flavors that will elevate any gathering. These delightful tacos feature crispy wonton shells filled with savory chicken seasoned with hoisin and soy sauce, topped with a refreshing Asian slaw. Perfect as an appetizer for parties or a casual meal at home, they are both easy to make and irresistibly delicious. The combination of crunch and flavor in every bite makes these tacos a must-try recipe that your friends and family will love!
Ingredients
Scale
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, heat sesame oil, cook chicken until browned, then stir in hoisin sauce, soy sauce, garlic, and ginger. Cook through.
- In a bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well.
- Shape wonton wrappers in muffin tin; spray lightly with cooking oil and bake for 8-10 minutes until golden.
- Fill each wonton cup with chicken mixture and top with Asian slaw. Serve warm with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg