Description

Applebee’s Beer Cheese Dip Recipe is a deliciously creamy appetizer that’s perfect for any occasion, from game days to cozy gatherings. This easy copycat recipe brings the rich flavors of sharp cheddar and Colby Jack cheese together with a splash of pale ale, creating a dip that elevates your snack experience. With hints of garlic and spice, each bite is a crowd-pleaser that pairs perfectly with tortilla chips or soft pretzels. Whether you’re hosting friends or simply indulging in a comforting snack at home, this beer cheese dip is sure to impress.

Ingredients

Scale

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Blue Moon beer (or any pale ale)
1/2 cup milk
1 garlic clove (minced)
1/4 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon onion powder
1 & 1/3 cups shredded Colby Jack cheese
1 & 1/3 cups shredded sharp white cheddar cheese
Salt and pepper to taste

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Instructions

In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook for about one minute.
Gradually whisk in the beer and milk, stirring until thickened (about five minutes).
Add in minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, and onion powder.
Remove from heat and stir in the cheeses until melted and smooth. Season with salt and pepper.
Serve warm with tortilla chips or pretzels for dipping.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1/4 cup (60g)
Calories: 200
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 7g
Cholesterol: 35mg