Description

Indulge in the comforting flavors of homemade Apple Pie Ice Cream, a delightful fusion of creamy vanilla ice cream, luscious caramelized apples, and crunchy snickerdoodle cookies. This delectable dessert captures the essence of classic apple pie, making it an irresistible treat for summer outings or cozy family gatherings. With its smooth texture and sweet-spiced goodness, this dessert is sure to impress at any occasion. Easy to prepare with straightforward instructions, you’ll find satisfaction in making this ice cream from scratch using fresh ingredients. Enjoy every bite of this refreshing dessert that brings nostalgia and joy together!

Ingredients

Scale

2 tablespoons butter
1/3 cup brown sugar
2 cups honeycrisp apples, peeled and diced into ¼ inch cubes
2 teaspoons ground cinnamon, divided
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 tsp kosher salt
1 ½ cups snickerdoodles, chopped

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Instructions

Chill your ice cream maker bowl for at least 24 hours.
In a medium saucepan, melt butter with brown sugar, then add diced apples and cinnamon. Cook until tender (10-15 minutes) and refrigerate until cool.
In a large bowl, whisk together heavy cream, whole milk, sugar, salt, and remaining cinnamon until well combined.
Churn the mixture in the ice cream maker for about 25 minutes until thickened to soft-serve consistency.
Add chopped snickerdoodles during the last two minutes of churning.
Layer half the ice cream in a container, then half the chilled apple mixture; repeat and swirl together. Freeze for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 330
Sugar: 30g
Sodium: 60mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg