Description
Apple Butter Pie is the ultimate cozy dessert that combines the warmth of apple butter with a creamy custard filling, all nestled in a flaky crust. This delightful pie embodies the essence of fall, bringing together comforting flavors reminiscent of spiced apples and sweet brown sugar. It’s perfect for gatherings, holidays, or simply satisfying your sweet tooth at home. Serve it warm or chilled, topped with whipped cream or caramel sauce for an impressive finishing touch. Whether you’re baking for a special occasion or just treating yourself, this Apple Butter Pie will undoubtedly become a cherished favorite.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- â…” cup ice water (cold)
- 1½ cups apple butter
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk (1 can)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla paste or extract
Instructions
- Prepare the dough by mixing cold butter cubes with flour and salt in a food processor until crumbly. Add ice water until shaggy crumbles form.
- Shape into discs, wrap in plastic, and refrigerate for 1–2 hours.
- Roll out the dough to fit your pie dish and par-bake at 375°F (190°C) for 20 minutes.
- Mix apple butter, eggs, sugar, condensed milk, and spices until smooth. Pour into the crust and bake until set.
- Let cool before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 164mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg