Description
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a scrumptious dish that beautifully marries savory chicken with sweet, creamy apple and rich Brie cheese. This elegant yet simple recipe is perfect for both busy weeknights and special occasions, making it a versatile addition to your culinary repertoire. The delightful maple Dijon glaze adds an irresistible touch, elevating the overall flavor profile. In just 35 minutes, you can prepare this impressive meal that will surely amaze your family and guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- Salt, pepper, and dried thyme for seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Use a sharp knife to create pockets in the chicken breasts by slicing them horizontally without cutting all the way through.
- Stuff each breast with apple slices and Brie cheese; fold them back over gently.
- Season with salt, pepper, and thyme on both sides.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown.
- In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard; brush this glaze over the chicken.
- Transfer to the prepared baking sheet and bake for 20-25 minutes or until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (174g)
- Calories: 350
- Sugar: 6g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg