Description
Indulge in the delightful taste of Almond Joy Cookies, a perfect fusion of coconut, toasted almonds, and rich chocolate that evokes the flavors of your favorite candy bar. These cookies are chewy, easy to make, and ideal for any occasion—whether you’re hosting a gathering or satisfying a sweet tooth. With just 10 minutes of prep time, you can create 24 servings of this irresistible treat that is sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup toasted almonds, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine coconut and toasted almonds.
- In a separate bowl, cream together butter and brown sugar until fluffy. Add the egg and mix well.
- Gradually add the dry ingredients to the wet mixture, folding in the coconut mixture and chocolate chips until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-14 minutes or until golden brown around the edges. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg