Description
Alfredo Ravioli Casserole is the ultimate comfort dish, perfect for busy weeknights or family gatherings. This creamy and cheesy bake features layers of tender ravioli, succulent shredded chicken, and rich Alfredo sauce, all topped with gooey mozzarella and Parmesan cheese. Baked until golden and bubbling, it’s a crowd-pleaser that appeals to both kids and adults. With just 10 minutes of prep time, this dish is as easy to make as it is delicious. Customize it by adding your favorite vegetables or proteins for a personal touch. Enjoy every cheesy bite of this satisfying pasta casserole!
Ingredients
Scale
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce
- 3 cups cooked chicken, shredded
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Spread ⅓ of the Alfredo sauce in a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Add half of the cooked chicken and sprinkle with half of the Italian seasoning; drizzle with another ⅓ of the Alfredo sauce.
- Repeat layering with remaining ravioli, chicken, Italian seasoning, and finish with more Alfredo sauce.
- Top with mozzarella and Parmesan cheese; cover with foil.
- Bake for 30 minutes, then uncover and bake an additional 5-10 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 490
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg