Description
Air Fryer Sliced Potatoes are the ultimate crispy treat, ready in just 20 minutes! This effortless recipe transforms thinly sliced Yukon Gold or Russet potatoes into golden-brown delights with a satisfying crunch. Tossed in olive oil and flavorful seasonings, they are not only delicious but also a healthier alternative to traditional fried potatoes. Perfect as a side for dinners, a brunch complement, or even as a snack, these air-fried potato slices will please everyone at your table. With endless customization options, from herbs to cheese toppings, you can easily tailor this dish to suit any palate. Experience the joy of crispy, flavorful potatoes that are simple to make and full of taste!
Ingredients
Scale
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Optional: garlic powder
- Optional: paprika
- Optional: dried herbs
Instructions
- Wash and dry the potatoes thoroughly. Slice them into 1/8-inch rounds using a mandoline slicer or sharp knife.
- Optional: Soak the slices in cold water for 5-10 minutes to remove excess starch for crispiness. Drain and pat dry.
- In a large mixing bowl, combine potato slices with olive oil, salt, pepper, and any other desired seasonings. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 2 minutes.
- Arrange the seasoned slices in the air fryer basket in a single layer.
- Air fry for 10 minutes; shake or flip halfway through cooking for even crispiness. Continue cooking for an additional 2-4 minutes until golden brown.
- Remove crispy slices as they finish cooking and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg