Description
Indulge in the vibrant flavors of Air Fryer Salmon Tacos with Slaw, a quick and healthy dinner option that doesn’t skimp on taste. These tacos feature crispy salmon fillets cooked to perfection in an air fryer, ensuring a delightful crunch while keeping the fish tender inside. Paired with a zesty cabbage slaw and a creamy yogurt dressing, this dish is ideal for busy weeknights or casual gatherings. Ready in just 25 minutes, these tacos are not only easy to make but also versatile, perfect for meal prep or entertaining guests. Enjoy them with a squeeze of lime or your favorite toppings for an unforgettable taco night experience!
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat air fryer to 400°F (200°C). Pat salmon dry.
- In a bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt; brush on both sides of salmon.
- Place salmon in air fryer basket; cook for 8-10 minutes until cooked through.
- While the salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl for slaw.
- Warm corn tortillas in a skillet or microwave.
- Flake the cooked salmon into pieces and assemble tacos by adding salmon and slaw to tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg