Description
Indulge in the delightful crunch of Air Fryer Ranch Mushrooms, a quick and easy appetizer that’s perfect for any occasion. These golden, crispy portobello mushrooms are coated in a zesty ranch-seasoned breading, providing an explosion of flavor with each bite. Ideal for game nights or cozy family dinners, they make a satisfying snack that everyone will love. With minimal prep time and healthier cooking thanks to the air fryer, you’ll find these savory bites irresistible.
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with four shallow dishes: milk, flour mixed with garlic-onion seasoning, ranch dressing, and panko combined with ranch mix.
- Dip each mushroom cap into milk, then flour, followed by ranch dressing, and finally coat in panko breadcrumbs.
- Place the breaded mushrooms in the air fryer basket and lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg