Description
Air fryer calzones are the ideal handheld meal for anyone seeking a delicious and convenient option. With a perfectly crispy golden crust, these calzones are stuffed with savory ingredients like turkey bacon, chicken ham, mozzarella cheese, and fresh vegetables. Whether you’re preparing a quick lunch, dinner, or snack, these tasty delights are versatile enough for any occasion—from family dinners to party appetizers. The air fryer ensures they have a satisfying crunch without the extra oil, making them a healthier choice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Make a well in the center and add warm water and olive oil; mix until dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place in an oiled bowl; cover and let rise for 1–1.5 hours until doubled.
- Prepare fillings while dough rises by mixing meats, cheese, veggies, garlic powder, and oregano.
- Punch down dough; divide into six portions and roll into circles.
- Fill one half of each circle with filling; fold over and crimp edges with a fork.
- Brush tops with egg wash before air frying at 375°F (190°C) for 12–15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg