Description
Experience the vibrant flavors of the 20-Minute Chili Lime Flank Steak That Melts Hearts, a quick and delectable dish that will elevate your dining experience. This recipe features tender flank steak marinated in a zesty blend of chili and lime, creating an explosion of taste with minimal effort. Perfect for busy weeknights or casual get-togethers, this steak can be grilled indoors or outdoors, making it a versatile option for any occasion. With just 20 minutes of preparation, you’ll have a heartwarming meal that impresses family and friends alike.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Coat the flank steak evenly with the marinade and let it sit for at least 30 minutes (overnight is best).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for 4-5 minutes on each side until medium-rare.
- Let the steak rest for about 5 minutes before slicing against the grain to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 0g
- Sodium: 586mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 82mg