Description
Indulge your sweet tooth without the guilt with this 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. This quick, no-bake treat combines creamy Greek yogurt, protein-rich peanut butter, and delightful chocolate chips for a satisfying dessert ready in just 10 minutes. Perfect for snacking, parties, or as a healthy dessert option, this bark is both delicious and customizable! Add your favorite nuts or fruits to make it uniquely yours. Enjoy a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips and chopped nuts over the top.
- Freeze for 2-3 hours until firm.
- Once frozen solid, lift the bark out using the parchment paper and break into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 88
- Sugar: 5g
- Sodium: 22mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg